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	<title>Comments on: Low Carb Chocolate Cheesecake Recipe</title>
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	<description>Low Carb Go</description>
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		<title>By: admin</title>
		<link>http://www.lowcarbgo.com/low-carb-chocolate-cheesecake-recipe/comment-page-1/#comment-10</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 15 Apr 2010 15:40:30 +0000</pubDate>
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		<description>Yes, Alan, I agree, without any sweetener is even better... some people would rather have it a bit sweet though.

[WORDPRESS HASHCASH] The poster sent us &#039;0 which is not a hashcash value.</description>
		<content:encoded><![CDATA[<p>Yes, Alan, I agree, without any sweetener is even better&#8230; some people would rather have it a bit sweet though.</p>
<p>[WORDPRESS HASHCASH] The poster sent us &#8216;0 which is not a hashcash value.</p>
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		<title>By: Alan</title>
		<link>http://www.lowcarbgo.com/low-carb-chocolate-cheesecake-recipe/comment-page-1/#comment-2</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Wed, 24 Mar 2010 03:14:13 +0000</pubDate>
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		<description>&quot;1 cup sugar equivalent&quot;    WHY?  Why not do without the sweet stuff. Give it a miss for a while and your tastebuds will re-adjust and you will find sweetness is quite yucky and totally unnecessary. Besides artificial sweeteners have their own problems and aren&#039;t any better for you.</description>
		<content:encoded><![CDATA[<p>&#8220;1 cup sugar equivalent&#8221;    WHY?  Why not do without the sweet stuff. Give it a miss for a while and your tastebuds will re-adjust and you will find sweetness is quite yucky and totally unnecessary. Besides artificial sweeteners have their own problems and aren&#8217;t any better for you.</p>
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