Low Carb Bread – Almond Buns
Preheat over to 350 degrees.
Add all the dry ingredients to a bowl and mix them.
Whisk in the 2 large eggs.
Melt the butter and then add it to the mix. Whisk all the ingredients.
Pour into a muffin top pan (six spots).
Bake for 13 to 17 minutes depending on your oven. Check after 13 minutes. You want the edges to just start to turn brown.
Remove buns from pan and place on a wire cooling rack.
This mix is supposed to be pretty dense and sticky. But make sure to spread it evenly in the pan.