Low Carb Double Chocolate Bundt Cake
We have a wonderful recipe for all you chocolate cake lovers who are on a low carb diet! This amazing low card dessert is really easy to make and tastes really good.
This low carb dessert cake has only 520 calories per serving, 50 grams of fat (don’t look at that number), 10 grams of protein and only 5 net grams of carbs. Sweet. I think almond flour may be my new favorite flour to bake with. It has a slightly higher carb count than say flax seed flour, but the taste and texture is better in my opinion.
So next take you have a hankering for some chocolate cake you should give this recipe a try. Remember you can also crush up some cocoa nibs on top if you like. Cocoa nibs are naturally sugar free so they make a great alternative to chocolate chips. They do have a slightly bitter taste and fruity taste. I’m sure you will love them,