Low Carb Green Beans with Bacon and Mushrooms

Here is a simple, yet very tasty low carb side dishes recipe. I am a huge fan of mushrooms and who doesn’t love bacon! Only a few minutes of prep of time and about 15 minutes of total cooking time, most of it just steaming the green beans.

Here are some of the counts for this recipe. These are per serving.

• Calories – 113
• Fat – 8 grams
• Protein – 3 grams
• Carbohydrates – 7 grams
• Dietary Fiber – 3 grams
• Net Carbs – 4 grams

Enjoy and let us know what you think once you try them.

Low Carb Green Beans with Bacon and Mushrooms

Print Recipe

• CourseSide Dishes

Servings	Prep Time
6 servings	5 minutes

Cook Time

15 minutes

Servings Prep Time 6 servings 5 minutes

Cook Time 15 minutes

Low Carb Green Beans with Bacon and Mushrooms Print Recipe CourseSide Dishes Servings Prep Time 6 servings 5 minutes Cook Time 15 minutes Servings Prep Time 6 servings 5 minutes Cook Time 15 minutes

Ingredients

• 6 pieces bacon (chopped)
• 1/2 cup onion (chopped)
• 4 ounces mushrooms (canned or fresh)
• 16 ounces green beans (frozen or fresh)
• 1 1/2 tsp granular Splenda
• salt to taste

Servings: servings

Instructions

1. In a large skillet. cook bacon until crispy then set aside.
2. Leave some bacon dripping sin the skillet (about 2 tbsp).
3. Saute onions in skillet until tender.
4. Add mushrooms to skillet and cook approximately 2 minutes on medium heat.
5. Add Splenda, green beans and the salt (to taste).
6. Cover and cook for 10 minutes.
7. Add bacon at end.

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